Behind-the-Cart

A two day course teaching all aspects of the mobile food service business.

• HDU provides the training and life-long learning skills to achieve a successful business.
  
  
• HDU is a unique “hands-on” experiential program offering “behind-the-cart” training as part of the professional education to the road to financial freedom.

Behind-the-Counter

A two day course teaching all aspects of the restaurant business for those seeking to open a hot dog "stand."

The course will include one day of classroom instruction and one day of "Behind-the-Counter" training at the Vienna Beef Factory Store & Cafe in Chicago.

http://www.viennabeef.com/cafemenu/

Offered mid-week with limited enrollment.

Call 414-975-8580 for details.